Biltong, a traditional Southern African delicacy, is a type of dried and cured meat. Its origins can be traced to countries like Namibia, South Africa, and Zimbabwe, where it has become a popular culinary tradition. Biltong is primarily crafted from various meats, with beef being a common choice. However, it can also include game meats like ostrich or kudu, and in some variations, even fish is used. The preparation process involves drying and curing the meat, resulting in a flavorful and preserved snack that has gained popularity beyond its place of origin.